Domaya Hammered Titanium Pan (11")
Domaya Hammered Titanium Pan (11")
Solid hammered titanium, no coating to scratch off. Nothing sticks. Nothing flakes. Nothing to replace next year.
- 0.5mm of solid titanium over an aluminium core. No chemical coating.
- Nothing sticks, and there is no surface that can flake into your food.
- Induction, gas, electric and oven safe. Metal utensils welcome.
- Replaces the coated pan you throw away every year.
UPDATE: the 2-pan bundle is the one that runs out first
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Free Shipping & Fast Delivery
Free Shipping & Fast Delivery
Every order ships free. Orders are processed within 1-3 business days and delivered within 7-15 business days.
You will receive a tracking number by email as soon as your order ships.
30-Day Money-Back Guarantee
30-Day Money-Back Guarantee
Try it for 30 days. If it does not cook better than the pan you use today, email us and we refund you. No questions asked.
Write to contact@northlane-media.com with your order number.
How To Use
How To Use
1. Preheat on medium for one minute.
2. Add a little oil or butter.
3. Cook. Metal utensils are fine.
4. Let it cool before washing.
Material & Care
Material & Care
0.5mm solid titanium cooking surface, 1mm aluminium core, 0.6mm stainless steel base. 11 inch diameter, oven safe.
Dishwasher safe, though hand washing keeps the hammered finish brighter. Never plunge a hot pan into cold water.
Domaya Hammered Titanium Pan (11")
Hand-Hammered Titanium. No Coating to Scratch Off.
Half a millimetre of solid titanium over an aluminium core and a steel base.
The hammered finish creates tiny air pockets for food to sit on, so nothing has to be sprayed on top to stop it sticking.
Metal utensils, a steel spatula, a scourer: none of it matters here.
Nothing Sticks. Nothing Flakes.
A coated pan is aluminium with a chemical layer on top. It wears. It scratches.
Eventually it ends up in the pan, and on the plate. There is nothing here to wear off.
No PTFE, no PFOA, no surface that can flake into your food.
Induction, Gas, Electric, Oven.
The steel base works on every hob, induction included.
And the whole pan goes in the oven.
Start a steak on the hob, finish it under the grill, in the same pan.
One Pan Instead of One a Year.
Most people replace a non-stick pan every twelve to eighteen months, because that is how long the coating lasts.
Titanium has no coating.
The pan you buy is the pan you keep.
Frequently Asked Questions
Is it really non-stick without a coating?
Is it really non-stick without a coating?
Yes. The hammered surface creates tiny air pockets that food sits on. Preheat for a minute and use a little fat, exactly as you would with stainless steel.
Can I use metal utensils?
Can I use metal utensils?
Yes. There is no coating to scratch, so metal spatulas and whisks are fine.
Does it work on induction?
Does it work on induction?
Yes. The stainless steel base works on induction, gas, electric and ceramic, and the pan is oven safe.
How do I clean it?
How do I clean it?
Warm water and a sponge. For stuck-on food, simmer a little water in the pan for a minute and it lifts off. Let the pan cool before washing.
When will my order arrive?
When will my order arrive?
Orders ship within 1-3 business days and are delivered within 7-15 business days. Shipping is free on every order.
What if I am not satisfied?
What if I am not satisfied?
Try it for 30 days. If it does not cook better than the pan you use today, email us at contact@northlane-media.com and we refund you. No questions asked.